Yellow Dextrine is a type of modified starch produced by the partial hydrolysis of starch, typically derived from corn, potatoes, or wheat. It is a yellowish powder known for its adhesive properties, making it widely used as a binder and adhesive in industries such as paper, packaging, and textiles. In the food industry, Yellow Dextrine is used as a thickener and stabilizer in products like sauces and soups. Its versatility also extends to non-food applications, where it improves the cohesion and bonding of various materials. Its ability to enhance texture and performance makes it a valuable ingredient in numerous formulations.