White Dextrine is a modified starch that appears as a white or off-white powder. It is produced by partially hydrolyzing starch, typically from corn, potatoes, or wheat. White Dextrine is valued for its excellent adhesive and binding properties, making it useful in various industries. It is commonly used in the paper and packaging industries as an adhesive and binder. In the food industry, White Dextrine acts as a thickening agent and stabilizer in products such as sauces, soups, and processed foods. Its versatility and performance make it a key ingredient in improving the texture, consistency, and quality of numerous products.