Tapioca Starch Orchid is a high-quality, refined starch extracted from the cassava root, known for its excellent thickening and gelling properties. It is widely used in the food industry to enhance the texture and consistency of products such as sauces, soups, and baked goods. Tapioca Starch Orchid provides a smooth, glossy finish and helps improve the stability of food formulations. Its neutral flavor ensures that it does not alter the taste of the final product. Additionally, it is used in non-food applications, including pharmaceuticals and cosmetics, for its versatility and effective binding and thickening capabilities.