Tapioca Starch Apple is a high-quality, refined starch derived from cassava root. It is known for its excellent thickening, gelling, and binding properties, making it ideal for use in various applications. In the food industry, Tapioca Starch Apple enhances the texture and consistency of products like sauces, soups, puddings, and baked goods. Its neutral flavor ensures it does not affect the taste of the final product. Additionally, it is used in non-food sectors, including pharmaceuticals and cosmetics, for its effectiveness as a thickener and stabilizer. Its versatility and performance make it a valuable ingredient in multiple formulations.