Sodium bicarbonate, better known as baking soda, is a highly versatile compound widely recognized for its practical uses. This fine, white powder is a staple in many households and industries due to its wide range of applications. In baking, it functions as a leavening agent, causing dough to rise by releasing carbon diOxide, . Medically, it’s valued for its ability to neutralize stomach acid, providing quick relief from heartburn. Additionally, sodium bicarbonate is a common ingredient in cleaning products, toothpaste, and pH regulation solutions, making it an indispensable component in both everyday life and various industrial processes.