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Plot No. 154/920, Pooth Khurd Product Category: Starch & Dextrin
MAIZE STARCH BLUE CRAFT
Maize Starch Blue Craft is a refined starch derived from corn, recognized for its high purity and versatile properties. It is widely used in the food industry as a thickening and stabilizing agent, enhancing the texture and consistency of products like sauces, soups, and baked goods. Maize Starch Blue Craft offers smooth texture and clarity, making it ideal for applications that require a transparent or glossy finish. Additionally, it is employed in non-food industries such as pharmaceuticals, textiles, and paper production, where it serves as a binder and stabilizer, improving the quality and functionality of various formulations. Read More
MAIZE STARCH RIDDHI
Maize Starch Riddhi is a high-purity starch derived from corn, known for its versatility and functionality in various applications. It is commonly used as a thickening agent, binder, and stabilizer in the food industry, enhancing the texture and consistency of products such as sauces, soups, and baked goods. Maize Starch Riddhi offers excellent clarity and smoothness, making it suitable for use in transparent gels and sauces. Additionally, it is utilized in non-food applications, including pharmaceuticals, textiles, and paper manufacturing, where it contributes to the quality and performance of the final products. Read More
tapioca STARCH APPLE
Tapioca Starch Apple is a high-quality, refined starch derived from cassava root. It is known for its excellent thickening, gelling, and binding properties, making it ideal for use in various applications. In the food industry, Tapioca Starch Apple enhances the texture and consistency of products like sauces, soups, puddings, and baked goods. Its neutral flavor ensures it does not affect the taste of the final product. Additionally, it is used in non-food sectors, including pharmaceuticals and cosmetics, for its effectiveness as a thickener and stabilizer. Its versatility and performance make it a valuable ingredient in multiple formulations. Read More
tapioca STARCH ORCHID
Tapioca Starch Orchid is a high-quality, refined starch extracted from the cassava root, known for its excellent thickening and gelling properties. It is widely used in the food industry to enhance the texture and consistency of products such as sauces, soups, and baked goods. Tapioca Starch Orchid provides a smooth, glossy finish and helps improve the stability of food formulations. Its neutral flavor ensures that it does not alter the taste of the final product. Additionally, it is used in non-food applications, including pharmaceuticals and cosmetics, for its versatility and effective binding and thickening capabilities. Read More
tapioca STARCH SPAC
Tapioca Starch SPAC is a refined starch derived from the cassava root, known for its high purity and versatility in various applications. It is commonly used as a thickening agent, binder, and stabilizer in food products, such as sauces, soups, and desserts, where it helps achieve the desired texture and consistency. In addition to its use in the food industry, Tapioca Starch SPAC is also employed in non-food applications like paper manufacturing, textiles, and pharmaceuticals. Its neutral flavor and excellent gelling properties make it a valuable ingredient for enhancing the quality and performance of a wide range of products. Read More
WHITE DEXTRINE
White Dextrine is a modified starch that appears as a white or off-white powder. It is produced by partially hydrolyzing starch, typically from corn, potatoes, or wheat. White Dextrine is valued for its excellent adhesive and binding properties, making it useful in various industries. It is commonly used in the paper and packaging industries as an adhesive and binder. In the food industry, White Dextrine acts as a thickening agent and stabilizer in products such as sauces, soups, and processed foods. Its versatility and performance make it a key ingredient in improving the texture, consistency, and quality of numerous products. Read More
YELLOW DEXTRINE
Yellow Dextrine is a type of modified starch produced by the partial hydrolysis of starch, typically derived from corn, potatoes, or wheat. It is a yellowish powder known for its adhesive properties, making it widely used as a binder and adhesive in industries such as paper, packaging, and textiles. In the food industry, Yellow Dextrine is used as a thickener and stabilizer in products like sauces and soups. Its versatility also extends to non-food applications, where it improves the cohesion and bonding of various materials. Its ability to enhance texture and performance makes it a valuable ingredient in numerous formulations. Read More
MAIZE STARCH – GULSHAN
Maize Starch - Gulshan is a premium-grade starch derived from corn, widely used in diverse applications due to its high quality and versatility. It is commonly utilized in the food industry as a thickening, binding, and stabilizing agent, enhancing the texture and consistency of products like sauces, soups, gravies, and baked goods. Maize Starch - Gulshan offers excellent clarity, smoothness, and performance, making it suitable for both clear and opaque formulations. Additionally, it is employed in non-food sectors such as pharmaceuticals, cosmetics, and paper manufacturing, where it contributes to the quality and efficiency of various products. Read More
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