Maize Starch Riddhi is a high-purity starch derived from corn, known for its versatility and functionality in various applications. It is commonly used as a thickening agent, binder, and stabilizer in the food industry, enhancing the texture and consistency of products such as sauces, soups, and baked goods. Maize Starch Riddhi offers excellent clarity and smoothness, making it suitable for use in transparent gels and sauces. Additionally, it is utilized in non-food applications, including pharmaceuticals, textiles, and paper manufacturing, where it contributes to the quality and performance of the final products.